INGREDIENTS:
Red Bell Pepper
Baby Carrots
Brussel Sprouts
Potatoes
BALSAMIC DRESSING INGREDIENTS:
1 Tablespoon of fresh rosemary (1 tsp dried) 
3 teaspoons of fresh thyme (1/4 tsp dried)
1/2 tsp dried basil
1/2 tsp garlic powder 
3 Tablespoons of balsamic vinegar 
1/4 Cup olive oil (or avocado oil) 
 
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