Smoked salmon appetizers

Celebrating my grandmothers birthday, our matriarch of the family, wishing for long prosperity and great health.

One of my favorite appetizers for a family gathering is the smoked salmon sandwiches. Coming from a Russian family, we like to celebrate occasions with a table full of food and glasses full (of alcohol).

An amazing pair with the drink of choice for the night, shots of tequila followed by a chaser of the salty taste of smoked salmon.

French bread baguette

Fresh smoked salmon sliced

Onion chopped

Cream Cheese

Mayo

Wasabi

Butter

Dill sprigs for garnish

Cherry tomatoes for center decoration

Directions:

Lightly toast individual sliced baguettes, spread light amount of butter and cream cheese onto bread. Next lay sliced smoked salmon on top followed by a few slices of onion. In a separate bowl mix mayo and a small amount of wasabi to create an extra kick topping and dab a tsp amount onto the sandwiches. Follow with a garnish of dill springs.